Tuesday, 19 April 2016

Low fat diet helps postmenopausal women avoid deadly breast cancers

I’ve never truly been a huge fan of any person who forces you to believe a specific method regarding a subject. This is specifically true in the areas of health and fitness, wellness, fat burning and also the like. That’s why it’s constantly excellent to take the many things you check out on the internet with a grain of salt. But it’s still good to review as long as you can so you could absorb different perspectives. That’s why you will certainly see a great deal of different kinds of short articles and also opinons on this blog. I aim to share points that I locate appealing. It’s up to you as a specific, nevertheless to truly decide if you could think it or not. Take the post listed below, for instance. Some will certainly concur and some will certainly differ. Some will http://ift.tt/1Yr0N9A certainly be satisfied, others concerned or dissatisfied. But you have to make certain you’re investigating beyond the heading, or single article on this web site or that internet site. Exactly what are your thoughts on just what I’ve shared below? Let me recognize if the remarks.

Women who stayed on a low fat diet for approximately eight years reduced their risk of death from invasive breast cancers and improved their survival rates when compared with women who had not followed the dietary regimen, according to a study presented at a clinical trial plenary session, entitled “Transformative Clinical Trials in Breast Cancer,” at the American Association for Cancer Research (AACR) annual meeting.

An association between dietary fat intake and breast cancer outcomes was suggested nearly a half-century ago but observational findings have been inconclusive. In order to determine the effects of a low fat dietary pattern on breast cancer, Rowan Chlebowski MD, PhD, of the Los Angeles Biomedical Research Institute and this article colleagues from the Women’s Health Initiative conducted additional analyses of a randomized clinical trial that had followed 48,835 postmenopausal women.

The women were age 50-79, had no prior breast cancer, had normal mammograms and normal dietary fat intake. Of those, 19,541 women were put on a low fat diet with nutritionist-led group sessions that sought to reduce fat intake reduction to 20% of energy and increase the consumption of fruits, vegetables and grain. The other 29,294 women in the trial followed their usual dietary patterns.

After approximately eight years of remaining on the low fat diet, 1,767 of the women were diagnosed with breast cancer. Researchers found the breast cancer overall survival from diagnosis was higher in the dietary group: 82% versus 78%. The researchers said this reduction is due, in part, to better survival following breast cancer diagnosis.

“This was the first time we had examined the deaths after breast cancer among this group, and we found that a sustained low fat diet increased the survival rates among postmenopausal women after a breast cancer diagnosis,” said Dr. Chlebowski, who presented the findings at the conference. “The study also suggests that women would need to remain on the low fat diets to maintain the benefits of the dietary intervention.”

The researchers also reported that most breast cancer characteristics — including size, nodal status, and distribution of poor prognosis, triple negative cancers and HER2 positive cancers — were similar between the two groups of women. But there were fewer progesterone receptor negative cancers in the dietary group (28.4% versus 33%). In addition, researchers noted lower cardiovascular disease mortality in the dietary group.

At the conference in New Orleans, AACR also honored Dr. Chlebowski and 12 other Women’s Health Initiative investigators with the AACR Science Team of the Year award for their work on breast cancer prevention.

Other institutions and researchers participating in the study were: (Fred Hutchinson Cancer Research Center, the WHI Clinical Coordinating Center, Seattle, WA) Aaron A. Aragaki, Garnet L. Anderson and Ross L. Prentice; (Brigham and Women’s Hospital, Harvard Medical School, Boston) JoAnn E, Manson; (MedStar Health Research Institute/Howard University, Washington, DC) Barbara V Howard; (Stanford Prevention Research Center, Stanford, CA) Marcia L. Stefanick; (The Ohio State University, Columbus, OH) Rebecca Jackson; (University of Arizona, Tucson/Phoenix, AZ) Cynthia A. Thompson; (University at Buffalo, Buffalo, NY) Jean Wactawski-Wende; (University of Florida, Gainesville/Jacksonville, FL) Marian Limacher; (University of Iowa, Iowa City/Davenport, IA) Robert Wallace; (University of Pittsburgh, Pittsburgh, PA) Lewis Kuller, and (Wake Forest University School of Medicine, Winston-Salem, NC) Sally Shumaker. Dr. Chlebowski reported being a consultant for Novartis, Amgen, Genentech, Genomic Health and Novo Nordisk; and serving on the speaker’s bureau for Novartis and Genentech.

The Women’s Health Initiative program is funded by the National Heart, Lung and Blood Institute, National Institutes of Health and Department of Health and Human Services through contracts N01WH22110, 24152, 32100-2, 32105-6, 32108-9, 32111-13, 32115, 32118-32119, 32122, 42107-26, 42129-32, and 44221.


I was browsing the net as typical and I reviewed something that made me think. I wished to share this write-up with my readers so they might obtain some added idea on the numerous points related to this topic. What are your thought? I recognize I like living healthy as well as I assume not nearly enough people meditate about these types of things. Is there anything that the post does not point out that it should? I might most likely consider a couple of points if I truly took a seat, but that is not the point. The factor is to simply absorb details as well as consider it in the context of your life. So right here’s the short article.

The post Low fat diet helps postmenopausal women avoid deadly breast cancers appeared first on The VenusFactor.Reviews Weight Loss Blog.

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