Thursday, 14 April 2016

Food Navigator Special Edition: Food Preservation

I was surfing the net customarily and I read something that made me think. I intended to discuss this article with my readers so they might get some extra idea on the various things associated to this subject. What are your idea? I understand I like living healthy and I think inadequate individuals assume deeply regarding these kinds of points. Is there anything that the short article does not state that it should? I can probably think of a couple of things if I truly took a seat, however that is not the point. The factor is to simply take in details and consider it in the context of your life. So below’s the book.

FoodNavigator-USA provides daily information about issues of interest to the food industry. Its useful. Here, it has a collection of articles on current thinking about how to preserve foods, a problem since antiquity and now even more so over concerns about food additives.

Special Edition: Food preservation

Consumers and retailers are becoming increasingly unwilling to accept products with a shelf life maintained by use of the synthetic preservatives even if they are safe and legal. But what natural solutions are available to manufacturers, and are they up to the job? Meanwhile, will novel processing techniques ultimately render all preservatives, artificial or otherwise, redundant in certain products?

4 strategies for preservative-free food from Grain-Free JK Gourmet:Retailers and manufacturers that want to meet consumers growing demand for food free from preservatives need to rethink their strategies for packing, shipping and stocking products, suggest the husband and wife team behind Grain-Free JK Gourmet… Read

Artificial preservatives are falling out of favor, but what are the alternatives?:The percentage of new food and beverage launches (retail) making no additives/preservatives claims rose from 12.46% in 2012 to 20.24% in 2015, according to Mintel*, while there has also been a marked rise in the number of companies pledging to ditch artificial preservatives from established brands over the past couple of years Read

Blue LEDs show promise as food preservation method:Blue light emitting diodes (LEDs) have strong antibacterial effects on foodborne pathogens, according to a study from the National University of Singapore (NUS) Read

True Drinks teams up with Niagara Bottling to make AquaBall preservative-free:True Drinks Holdings has struck a deal with Niagara Bottling under which the latter will produce a preservative-free formulation of True Drinks flagship sugar- and calorie-free kids beverage AquaBall Read

Kraft to remove artificial colors & preservatives from Original Mac & Cheese in 2016:Kraft has unveiled plans to remove artificial preservatives and synthetic colors from its iconic OriginalKraftMacaroni & Cheese in the U.S. starting January 2016. Meanwhile, Kraft Dinner Original in Canada will be free from synthetic colors by the end of next year. .. Read

Americans believe preservatives / chemicals are significantly more harmful than added sugar, saturated fat and sodium, says new poll:A poll* of more than 4,200 US consumers conducted in April 2015 by CivicScience shows Americans believe that preservatives / chemicals are significantly more harmful to their heath than added sugar, saturated fat and sodium Read

General Mills: Chobanis wilfully deceptive ads assert that safe & legal ingredients in rival products are toxic and unsafe:The legal firestorm prompted by Chobanis provocative new ad campaign for its Simply 100 Greek yogurt range has intensified this week as General Mills has filed a lawsuit accusing Chobani of false advertising and unfair competition Read

Fresh-baked cookie pioneer Otis Spunkmeyer will launch retail line in early 2016:Well-known fresh cookie-maker Otis Spunkmeyer is expanding its empire beyond food service and into the retail segment for the first time with the launch homepage of a line of sweet baked goods that will hit store shelves nationwide in 2016… Read

Plant-based preservatives emerge as consumers hunt for clean-label meats:From celery to citrus to vinegar, consumers are glancing over nitrate-containing meat products and going for what they deem a more natural alternative Read

Below is an excellent book I found online. I actually take pleasure in reading this sort of things. I’m quite large into physical fitness and also wellness and this type of things makes me extremely motivated and also inspired. It does not matter if a book is positive or negative, you have to take it all as inspiration to make you far better or live life more totally. So reviewed this article, and also allow us know exactly what you believe in the comments listed below.

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