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David Gilbert, executive chef of Marais,says that “healthy food, by definition, is full of flavors, vivid on your palette, energizing, and beautiful.” When it comes to white wine, he prefers to cook with light, crisp, fruit-driven wines, such as gewrztraminer.
Flavor: Citrus and tree fruits, floral, aromatics
Pro recommendation: Poach wild Alaskan halibut in one to two cups of gewrztraminer, suggests Gilbert.
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